Food for the soul, indeed! I prepared the dish this evening. Prep was fun; assembly easy; aroma intoxicating; result amazing. I used my dutch oven, forgot to dial back the liquid, but the result is this broth-y scrumptious-ness that gets all over the rice and everything. Cooking time on stove top was about 30 minutes to reach the perfect done-ness. Thanks!
Sounds so delicious! Thank you for sharing. I actually have some homemade Indian lemon pickle that I might try out in this dish. :)
Homemade lemon pickle sounds perfect!
Food for the soul, indeed! I prepared the dish this evening. Prep was fun; assembly easy; aroma intoxicating; result amazing. I used my dutch oven, forgot to dial back the liquid, but the result is this broth-y scrumptious-ness that gets all over the rice and everything. Cooking time on stove top was about 30 minutes to reach the perfect done-ness. Thanks!
Great to know it worked well on the stove top, and that you enjoyed it. :)
Love this recipe! I use Harissa often and will try this in my slow cooker. Thanks!
Oh, keep me posted! (Note, another friend suggested reducing salt and keeping the preserved lemon pulp... Practice makes perfect. LOL)